Monday 2 November 2015

Heaven Patti Mills






INGREDIENTS
  • Strawberry Cream Cheese Bread heart emoticon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 (3 ounce) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk (half 'n half)
  • 1 1/2 cups strawberries, chopped
  • 1/2 cup finely chopped pecans (optional)

THE METHOD

  1. 1 With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  2. 2 In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
  3. 3 Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
  4. 4 Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

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