Methods of cooking and cook pasta

Methods of cooking and cook pasta

"Spaghetti Teriyaki" 

Ingredients: 

Chopped onion - 

Sweet capsicum / green / red / yellow clip longitudinally - 

Shredded carrots (adequate quantity) - 

Coiled longitudinal section (Ras average almost) - 

Clip raw chicken cubes - 

Paquette and a half spaghetti longitudinal any size - 

Soy sauce - 

Butter finger - 

Salt. 

Method: First, I transferred the onion in oil, then add the chicken and Nkulaih and add a little soy sauce and then let it even sits chicken, then add the cabbage and move then pepper colors and turn the then carrots and accept well and add a little soy sauce on the vegetables, then add half a finger butter and turn the vegetables, then add the boiled noodles and add the other half of the butter, then stir slightly with each and pour .... and Sahtain and ÚÇÝíĺ. 

"Pasta with chicken and warm Asalsalp" 

Ingredients: 

Two tablespoons of olive oil. 

Felfela lane seedless chopped smooth. 

4 chicken breasts cut into small pieces 

Small packet of tomato sauce prepared with pepper. 

Tray soft synths. 

4 tablespoons chopped cilantro smooth. 

Salt and pepper. 

Spagetti tray. 

Baramizan cheese. 

Method: meaty oil pan and then fry the chili for one minute 

1-Add the chicken and Continue cooking for ten more minutes. 

2 Add the tomato sauce, chili pepper, and after 3 minutes Add the fresh cream and two tablespoons of fresh coriander, salt and black pepper as desired and then mix the ingredients together. 

3 waiting for the chicken is cooked completely Boil pasta in salted water. 

4 Pour the mixture over the chicken and the sauce and then mix the ingredients for one minute. 

"Strange shrimp spaghetti" 

Ingredients: 

Onion - 

4 large tomatoes - 

Shrimp (shrimp mushy) - 

Cube chicken - salt - garlic - Vinegar - 

Bell pepper or capsicum - 

Boiled spaghetti. 

Method: 

Chop the onion and enthuses with oil on the fire, then add the tomatoes after milling and put spices and garlic and one teaspoon vinegar and pepper, then add the shrimp and after Tzbk add Almekronamusloukh with salt and a few close Narbad even Ataatcherb pasta sauce. 

"Dish with minced meat lasagna" 

Ingredients: 

Amount would be enough for two people 

6 slices lasagna pasta dough 

1/4 kilo of minced meat 

1 small onion 

1/2 teaspoon salt 

1/2 teaspoon Bharat problem 

8 beads mushroom (optional) 

4 papers Miramah dry 

1 teaspoon thyme paper Nashef 

2 tablespoons olive oil 

3 garlic age 

1 tablespoon tomato paste dissolved in 1/4 cup water 

3 tomatoes, peeled and chopped downtown 

6 slices cheddar cheese red (roughly 150 grams) 

Method: 

Climb cut spaghetti Allzanaa half flush in brine and added his little oil 

Chop the onion and put in a little olive oil in a deep frying pan or as 

The volatility of the onion on fire with the central quarter teaspoon of allspice problem and then leave until whistle and wither 

Add the minced meat and add the rest of the spices and the volatility of the onion until it does not clump and weft until it becomes the color of the meat brown and red color disappears 

Add tomatoes, peeled and chopped mushrooms section of garlic slices and grated meat and add thyme paper dry sagebrush and soft Mufrukin 

Leave the mixture on fire heat until the tomatoes shrivel and almost melt 

Add tomato paste and salted meat mixture and leaves on the fire for a few minutes broth mixture to be somewhat when rising from the fire even equated the pasta when you add the batter her 

Painted Pyrex small rectangle (length 20 cm, width 15 cm) with olive oil and put a few of the meat mixture in the bottom so as not to burn the pasta 

Placed 3 slices of lasagna to cover the bottom of the Albaerks then placed a layer of meat mixture, then 3 slices of cheese to cover Albaerks then a layer of lasagna (3 slices) and then a layer of meat mixture, then cheese slices (3 slices) are then placed in an oven temperature of 200 o (400 F) in the middle class of about a third of the oven an hour or even equated macaroni and cheese melts.