Grandma's Peach Cobbler
29 oz canned peaches with juice
2 TBSP self rising flour
1/2 c sugar
Cook until thickened.
Then mix together in a bowl:
1/2 c. butter
1 c. Self rising flour
1 c. sugar
1 c. milk
Pour thickened peaches mixture into a 9 X 13 in greased pan. Then pour the bowl mixture over peaches. Bake @ 450 degrees for 35 to 40 min. or until golden brown. Serve warm or cold. May top with whip cream or ice cream. enjoy
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