The modus operandi of Italian pasta

The modus operandi of Italian pasta

Ingredients: 

Cream

Tomato sauce  

Any type of pasta, preferably pasta stuffed with cheese Balravjuli own  

Preferably use garlic powder 

Onion powder is preferable to use  

Bharat Italian (Ugano) 

Salt and pepper 

Bermjan cheese. 

Method: 

Climb pasta and add salt and oil to it either if they own pasta Balravjuli do not need to salt 

How to prepare the sauce: 

Blush onion and garlic and add the cream and tomato sauce and stir the mixture was Ezhama heavy water softens a bit and stop the process of adding tomato sauce until the sauce becomes the color orange add spices and leave it until the sauce becomes a strength somewhat heavy 

Mix the pasta with the sauce and provide either that the authors of cheese Albermjan on the face and spices Ugano Tdaaha or oven to melt cheese