Chicken balls with cheese

Small balls of chicken and cheese

Ingredients:

 

3 x cup (140 g) boneless chicken breasts (boiled and chopped) ½ x cup (240 ml) tomato sauce (hot) 100 x g cheese (creamy soft) 1 1.33 x cup (140 grams), cheddar cheese (grated) ¼ x cup (140 grams) promises green onions (section) 1 x cup (140 grams) flour 4 x the number of egg 1 x 1 x pinch of salt pinch of black pepper, crushed 3 x hanging large full cream milk 1 x Baku Korn Flex heated oven at 180 degree and equip an oven tray lined with baking paper. Bring 3 pots and put in the exact first and second eggs with milk and cornflakes third. Bake in oven for 20-25 minutes until browned.

Used Tools 

Hanging wood 

Pyrex tray 

And a large glass bowl 

Steps 

In a large bowl mix the two types of chicken and cheese and hot sauce and green onions. 

Take one teaspoon of the mixture and the great form on the ball until the end of quantity. 

Roll each ball first with flour, then egg, then Balchorn Flex. 

The balls are placed in the oven.

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Oven-baked creamy wild garlic and cheese potatoes recipe

Oven-baked creamy wild garlic and cheese potatoes recipe, despite what many might think, Oven-baked creamy wild garlic and cheese potatoes recipe is well known across hundreds of nations all over the world...Generally a person who displays their dislike for Oven-baked creamy wild garlic and cheese potatoes recipe may be considered an outcast.

Ingredients:

1.5kg (3 ½ lbs) Potatoes
500ml (1 pint) Whipping Cream
100g (4oz) Cheddar Cheese, grated
50g (2oz) Parmesan Cheese, grated
*About 10 Wild Garlic leaves, shredded thinly
Freshly ground Black Pepper

 Method:

1. Peel and slice thinly all the potatoes using a sharp knife, the blades on a grater or a mandolin. Place them in a large bowl.

2. Add all the grated parmesan cheese, most of the cheddar cheese, the cream, the garlic or the wild garlic. Add 8-10 twists of freshly ground pepper.

3. Mix everything together well with a large spoon and then scoop it into a 2" deep baking dish. Sprinkle the remaining Cheddar cheese over the top and flatten everything down gently.

4. Bake in a pre-heated oven at 175°C, 350°F, Gas 4 for 1 hour. After 30 minutes, take the dish out and gently press the potatoes down again to let the cream come up over the top of the mix. Pop it back in the oven to finish the cooking time.

The top of the potato dish will be lightly crispy and brown and it will be ready to eat straight away.

If you want to, you can make this the day before a special dinner, let it cool completely when cooked and cut it into squares. When you're ready eat, it heats up in a hot oven or in a microwave quite quickly to serve as a garnish or a side dish.

There you go, simple and very tasty Oven Baked Creamy Wild Garlic & Cheese Potatoes. Yum!

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Roasted Chicken with Coconut Milk and Basil

Roasted Chicken with Coconut Milk and Basil 

Try something different for dinner tonight. It is nothing to try something new, but to convince the family is another story. I am in the fortunate situation that the faces at my table vary from week to week, even then I tend to stick with trusted recipes and meals according to the nationalities of my guests. Here and there and can introduce them to something new.

Thai Roasted Chicken with Coconut Milk and Basil Mashed Sweet Potatoes

Ingredients
•1 Large bird, about 2.2Kg
•1 can coconut milk
•2 ½ cups chicken broth
•3 Serrano peppers
•30 basil leaves
•2 lime
•3 tsp. kosher salt
•1 tsp. smoked paprika
•½ tsp. black pepper
•3 russet potatoes
•1 sweet potato
•3 tablespoons butter

Instructions

Chicken

Place the chicken in a zip-top bag. To the bag, add 1 cup coconut milk, 2 cups chicken broth, 1 chopped Serrano pepper, 10 chopped basil leaves, the juice of 1 lime and 1 teaspoon salt. Seal the bag and place on a sheet pan (breast side down). Marinade in the fridge overnight or all day while you’re at work.

Preheat the oven to 200 degrees C.

Remove the chicken from the brine and pat dry with paper towels. Place in a large skillet or baking dish. Sprinkle inside and out with 1 teaspoon salt, 1 teaspoon smoked paprika and ½ teaspoon black pepper. Slice 1 Serrano pepper in half and place in the cavity with 10 basil leaves. Let set at room temperature for 30 minutes.

Place in a oven and roast for one hour. Remove from oven and let rest.

Just before serving, squeeze juice from 1 lime over the chicken and carve.

Mashed Potatoes

While the chicken is cooking, prepare the potatoes. Peel and cube and boil in salted water until tender.

Remove the potatoes from the pan. Pour out the water and add 3 tablespoons butter, the remaining coconut milk (about ¾ cup), ½ cup chicken broth, 1 Serrano pepper cut in half, 10 basil leaves and 1 teaspoon salt. Heat over low heat to steep the flavours for 5-10 minutes.

Remove the pepper and basil and add the cooked potatoes to the pan. Mash until smooth. Serve with the chicken.
* Serrano peppers is the standard Green Chilli we find in our Supermarkets in SA

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